by Colin | Feb 2, 2023 | Barbecue, Smoker
Being the host calls for getting a sufficient amount of meat per person to enjoy and savor! Most items are easy to calculate, but something bigger with lots of pieces like ribs can make the issue tricky. Ribs are generally served in a few numbers as appetizers with...
by Colin | Jan 23, 2023 | Barbecue, Smoker
The brisket fat cap is the extra layering of fat that comes from the chest part of the animal which is on the outside of the skin. Most commonly, people cook it with the fat side down so that the heat can easily melt away the 1-inch layer of fat easily, but this...
by Colin | Jan 23, 2023 | Barbecue, Smoker
Thanksgiving dinner is incomplete without the main dish – turkey! Smoking turkey is a long process, but with the correct brine and effort, the taste is worth all the hard work. A lot of it is also dependent on the kind of wood chunks you choose, as choosing wood...
by Colin | Jan 22, 2023 | Barbecue, Smoker
There is no better winter meal than smoked chicken as the main dish, along with a side of mashed potatoes or gravy. A lot of people think that keeping it in the microwave would get you the perfect smoked chicken, but that is technically just baked. There is a lot to...
by Colin | Jan 18, 2023 | Smoker, Uncategorized
Smoked fish is a delicacy loved and adored by a great number of people all over the world, including me! After all, it is easy to cook and has a great number of nutrients and omega fatty acids. If you have never tried it before, this is a sign to up your culinary...
by Colin | Jan 17, 2023 | Barbecue, Smoker
According to me, one main problem with smoking brisket portions or other hard meat items is that when you put it on a flame for too long, the meat eventually dries out and can become too dry or slightly bitter. Now, most of us look for a juicy and soft texture when it...
