by Colin | Nov 4, 2022 | Barbecue, Grilling
Getting ready to cook a classic bratwurst. For some it’s a staple of barbecue food, perfectly complimenting the smoked meats. Grilled brats are a quick, juicy, and simple tailgate food that can easily be shared. A meat thermometer can be used to check if brats...
by Colin | Oct 21, 2022 | campfire, Grilling
Just as important as knowing how to start a fire. Without proper caution, fire can spread quickly and irresponsibly. Even if a fire looks out, there could be some heat retained in the ash and wind, or even heat from the sun, could cause the fire to start again. Always...
by Colin | Oct 13, 2022 | Grilling
Fresh burger patties are great, and have the best flavor. But sometimes frozen patties are just the most convenient burger available. Time is valuable, and a frozen burger is often the best option. A frozen burger has a very long shelf life and the taste remains...
by Colin | Sep 30, 2022 | Grilling
Why open fire grill anyway? Nothing is as authentic as cooking outdoors on an open-fire grill. The act of cooking over a flame is as old as civilization, and the connection between food and fire is strong. Once humans harnessed the ability to control fires...
by Colin | Sep 30, 2022 | Barbecue, Grilling, Smoker
Why People Avoid Using Lighter Fluid Lighter fluid is a type of petroleum product. It’s often used to help light grills and charcoal. But some people, including myself, avoid using it because they believe it harms their health. It can also leave a terrible taste...
by Colin | Sep 30, 2022 | Grilling
It’s that time of year again! The weather is warming up, and you’re probably winding down from a fun summer party. But before we all go home, there are some things on our minds, and we need to put out the grill safely. So what do we do? Let’s...