by Colin | Mar 17, 2023 | Barbecue, Grilling, Smoker
What if some guests are coming over impromptu and you need to defrost the meat within a few hours? Fortunately, if you have a smoker, then you can use it to get rid of the ice as well as smoke the chicken. It is important that the meat is cooked thoroughly and...
by Colin | Mar 16, 2023 | Barbecue, Smoker
I still remember the time I cooked my first beef brisket – might not have been the most tender BBQ I have ever made, but I learned that there is much more to the process of cooking brisket than just simply following instructions. Brisket may be a meal that...
by Colin | Mar 16, 2023 | Barbecue, Grilling
For fully defrosting frozen chicken safely in time for a pleasant, hassle-free supper, there are several practical and reliable choices. Of course, you could always skip the thawing and cook it right away after pulling it out of the freezer, but frozen chicken has its...
by Colin | Mar 16, 2023 | Barbecue
An important part of smoking meat is to fill the charcoal chamber with coal. If you are a barbecue enthusiast, it is possible that you must have heard of the Minion Method. This standard method is basically a technique to set up charcoal or briquettes in a certain...
by Colin | Mar 16, 2023 | Barbecue, Smoker
So you have developed a passion for smoking meat and are thinking of buying a smoker. Right off the bat, there are two options to pick from – gas or electric smokers, but which smoker would produce the best kind of meat? The answer to that depends completely on...
by Colin | Feb 7, 2023 | Barbecue, Smoker
An important step to making delicious brisket is to choose the right kind of meat for smoking your wood. The type of wood you use, and its wood size are very important for getting the best smoke flavor out of your brisket! As it is, smoking meat is a difficult...
