by Colin | Dec 13, 2022 | Barbecue, Smoker
Brisket can be a difficult meal to cook, as roasting meat is never an easy task. You have to make sure that the outer layer is cooked perfectly to the crisp, but the inside is soft enough to melt the flavors perfectly. The key to this balance lies in the rest period...
by Colin | Dec 9, 2022 | Barbecue, Smoker
Pork butt remains a popular smoking meat, especially for barbecue fans. The fatty portion of meat, also known as Boston butt, cooks gradually, and the outcome is luscious and tender. But when smoking a pork butt, wrapping is a precious step, but some chefs still...
by Colin | Dec 5, 2022 | Barbecue, Smoker
Everyone should learn how to smoke a pork butt. Since the simple but time-consuming process is attainable to everyone. You can perfect the technique of cooking pulled pork as well as what temp to smoke pork butt with minimal effort. Simply said, there are...
by Colin | Nov 24, 2022 | Barbecue, Smoker
If you’re a barbecue enthusiast, you must already be familiar with brisket. After all, this meat cut is simply one of the most flavorful ones with just the right amount of tenderness. But, wait, there’s a catch! Brisket requires slow cooking and the right internal...
by Colin | Oct 26, 2022 | Barbecue, Smoker
Smoking a brisket can feel like a right of passage for any aspiring pit master. For some people, it’s the reason they get into BBQ. It holds such reverence within the cooking community that I’m pretty sure, everyone who is interested in BBQ and smoking...
by Colin | Sep 30, 2022 | Barbecue, Grilling, Smoker
Why People Avoid Using Lighter Fluid Lighter fluid is a type of petroleum product. It’s often used to help light grills and charcoal. But some people, including myself, avoid using it because they believe it harms their health. It can also leave a terrible taste...
![Lighter Fluid Substitute for grilling and barbecue [8 of the best alternatives]](https://tastethefire.com/wp-content/uploads/2022/09/Screenshot-from-2022-09-30-23-17-16.png)