by Colin | Dec 9, 2022 | Barbecue, Smoker
Pork butt remains a popular smoking meat, especially for barbecue fans. The fatty portion of meat, also known as Boston butt, cooks gradually, and the outcome is luscious and tender. But when smoking a pork butt, wrapping is a precious step, but some chefs still...
by Colin | Dec 5, 2022 | Barbecue, Smoker
Everyone should learn how to smoke a pork butt. Since the simple but time-consuming process is attainable to everyone. You can perfect the technique of cooking pulled pork as well as what temp to smoke pork butt with minimal effort. Simply said, there are...
by Colin | Nov 24, 2022 | Barbecue, Smoker
If you’re a barbecue enthusiast, you must already be familiar with brisket. After all, this meat cut is simply one of the most flavorful ones with just the right amount of tenderness. But, wait, there’s a catch! Brisket requires slow cooking and the right internal...
by Colin | Nov 4, 2022 | Barbecue, Grilling
Getting ready to cook a classic bratwurst. For some it’s a staple of barbecue food, perfectly complimenting the smoked meats. Grilled brats are a quick, juicy, and simple tailgate food that can easily be shared. A meat thermometer can be used to check if brats...
by Colin | Oct 26, 2022 | Barbecue, Smoker
Smoking a brisket can feel like a right of passage for any aspiring pit master. For some people, it’s the reason they get into BBQ. It holds such reverence within the cooking community that I’m pretty sure, everyone who is interested in BBQ and smoking...
by Colin | Oct 5, 2022 | Barbecue
It can be both. You can get beef brisket or pork brisket or even lamb brisket. But traditionally it is considered beef. What cut is brisket? Brisket is a cut that comes from the lower breast or pectoral muscle. As it comes from the breast it has loads of connective...
