by Colin | Feb 7, 2023 | Barbecue, Smoker
An important step to making delicious brisket is to choose the right kind of meat for smoking your wood. The type of wood you use, and its wood size are very important for getting the best smoke flavor out of your brisket! As it is, smoking meat is a difficult...
by Colin | Feb 2, 2023 | Barbecue, Smoker
Steak is one of the expensive gourmet-style meats that we would not want going bad within a few days of us buying it. The savory, delicious meat is the most luxurious dinner one could dream of but has a shelf life not very different from other meat. Eating spoiled or...
by Colin | Feb 2, 2023 | Barbecue, Smoker
I remember the first time I threw a BBQ party, and ended up with well, less quantity than what I had anticipated. So now, the question arises – exactly how much meat is needed to serve a whole party? The answer will differ according to the type of meat...
by Colin | Feb 2, 2023 | Barbecue, Smoker
Being the host calls for getting a sufficient amount of meat per person to enjoy and savor! Most items are easy to calculate, but something bigger with lots of pieces like ribs can make the issue tricky. Ribs are generally served in a few numbers as appetizers with...
by Colin | Jan 23, 2023 | Barbecue, Smoker
The brisket fat cap is the extra layering of fat that comes from the chest part of the animal which is on the outside of the skin. Most commonly, people cook it with the fat side down so that the heat can easily melt away the 1-inch layer of fat easily, but this...
by Colin | Jan 23, 2023 | Barbecue, Smoker
Thanksgiving dinner is incomplete without the main dish – turkey! Smoking turkey is a long process, but with the correct brine and effort, the taste is worth all the hard work. A lot of it is also dependent on the kind of wood chunks you choose, as choosing wood...
