by Colin | Jan 22, 2023 | Barbecue
If you want to bbq cook the best brisket, you will have to select meat of the highest quality, a good brisket that will be the right amount of juicy, fatty, and delicious. Many first-time chefs might not know this, but there is a trick to selecting the best kind of...
by Colin | Jan 22, 2023 | Barbecue
The resting period is very important when it comes to cooking or smoking a brisket. A common mistake beginners make is not letting the brisket rest properly after taking it off of the smoker and serving it before it has been cooked well internally. While you also...
by Colin | Jan 21, 2023 | Barbecue
Injecting Brisket A good hot brisket, I believe, is a meal that everyone can enjoy at any time of the year – as side pieces of meat, the main dish at a Christmas party, or for a filling BBQ meal! There are many ways to serve brisket, one of which is a new...
by Colin | Jan 18, 2023 | Smoker, Uncategorized
Smoked fish is a delicacy loved and adored by a great number of people all over the world, including me! After all, it is easy to cook and has a great number of nutrients and omega fatty acids. If you have never tried it before, this is a sign to up your culinary...
by Colin | Jan 17, 2023 | Barbecue, Smoker
According to me, one main problem with smoking brisket portions or other hard meat items is that when you put it on a flame for too long, the meat eventually dries out and can become too dry or slightly bitter. Now, most of us look for a juicy and soft texture when it...
by Colin | Dec 13, 2022 | Barbecue, Smoker
Brisket can be a difficult meal to cook, as roasting meat is never an easy task. You have to make sure that the outer layer is cooked perfectly to the crisp, but the inside is soft enough to melt the flavors perfectly. The key to this balance lies in the rest period...
