by Colin | Jul 18, 2023 | Barbecue, Grilling
How to Reheat Tri Tip? Tri-tip is one of my favorite beef cuts for most BBQ occasions. It’s tender, juicy, and pretty inexpensive, compared to other beef cuts! So, I tend to purchase several tri-tip cuts for a BBQ event and end up with leftovers. If you...
by Colin | Jul 18, 2023 | Barbecue, Grilling
Should You Flip Ribs While Grilling Grilling ribs may seem pretty straightforward to beginners. All you’ve to do is apply the dry rub and grill them, right? However, trust me, in all these years of grilling, I’ve realized that it’s slightly trickier than that....
by Colin | Mar 17, 2023 | Barbecue, Grilling, Smoker
What if some guests are coming over impromptu and you need to defrost the meat within a few hours? Fortunately, if you have a smoker, then you can use it to get rid of the ice as well as smoke the chicken. It is important that the meat is cooked thoroughly and...
by Colin | Mar 16, 2023 | Barbecue, Grilling
For fully defrosting frozen chicken safely in time for a pleasant, hassle-free supper, there are several practical and reliable choices. Of course, you could always skip the thawing and cook it right away after pulling it out of the freezer, but frozen chicken has its...
by Colin | Nov 4, 2022 | Barbecue, Grilling
Getting ready to cook a classic bratwurst. For some it’s a staple of barbecue food, perfectly complimenting the smoked meats. Grilled brats are a quick, juicy, and simple tailgate food that can easily be shared. A meat thermometer can be used to check if brats...
by Colin | Oct 21, 2022 | campfire, Grilling
Just as important as knowing how to start a fire. Without proper caution, fire can spread quickly and irresponsibly. Even if a fire looks out, there could be some heat retained in the ash and wind, or even heat from the sun, could cause the fire to start again. Always...
