by Colin | Jan 21, 2023 | Barbecue
Injecting Brisket A good hot brisket, I believe, is a meal that everyone can enjoy at any time of the year – as side pieces of meat, the main dish at a Christmas party, or for a filling BBQ meal! There are many ways to serve brisket, one of which is a new...
by Colin | Jan 18, 2023 | Smoker, Uncategorized
Smoked fish is a delicacy loved and adored by a great number of people all over the world, including me! After all, it is easy to cook and has a great number of nutrients and omega fatty acids. If you have never tried it before, this is a sign to up your culinary...
by Colin | Jan 17, 2023 | Barbecue, Smoker
According to me, one main problem with smoking brisket portions or other hard meat items is that when you put it on a flame for too long, the meat eventually dries out and can become too dry or slightly bitter. Now, most of us look for a juicy and soft texture when it...
by Colin | Dec 13, 2022 | Barbecue, Smoker
Brisket can be a difficult meal to cook, as roasting meat is never an easy task. You have to make sure that the outer layer is cooked perfectly to the crisp, but the inside is soft enough to melt the flavors perfectly. The key to this balance lies in the rest period...
by Colin | Dec 9, 2022 | Barbecue, Smoker
Pork butt remains a popular smoking meat, especially for barbecue fans. The fatty portion of meat, also known as Boston butt, cooks gradually, and the outcome is luscious and tender. But when smoking a pork butt, wrapping is a precious step, but some chefs still...
