by Colin | Jan 23, 2023 | Barbecue, Smoker
The brisket fat cap is the extra layering of fat that comes from the chest part of the animal which is on the outside of the skin. Most commonly, people cook it with the fat side down so that the heat can easily melt away the 1-inch layer of fat easily, but this...
by Colin | Jan 23, 2023 | Barbecue, Smoker
Thanksgiving dinner is incomplete without the main dish – turkey! Smoking turkey is a long process, but with the correct brine and effort, the taste is worth all the hard work. A lot of it is also dependent on the kind of wood chunks you choose, as choosing wood...
by Colin | Jan 22, 2023 | Barbecue, Smoker
There is no better winter meal than smoked chicken as the main dish, along with a side of mashed potatoes or gravy. A lot of people think that keeping it in the microwave would get you the perfect smoked chicken, but that is technically just baked. There is a lot to...
by Colin | Jan 22, 2023 | Barbecue
If you want to bbq cook the best brisket, you will have to select meat of the highest quality, a good brisket that will be the right amount of juicy, fatty, and delicious. Many first-time chefs might not know this, but there is a trick to selecting the best kind of...
by Colin | Jan 22, 2023 | Barbecue
The resting period is very important when it comes to cooking or smoking a brisket. A common mistake beginners make is not letting the brisket rest properly after taking it off of the smoker and serving it before it has been cooked well internally. While you also...
